The Red Wines
Cabernet Franc Doc CollioPDF
Of intense ruby red colour, it reveals a bouquet of red fruits and prune, viola, hints of leather and cut grass; the taste is soft and balanced.
|Grapes:||100% Cabernet Franc|
|Alcohol %:||13% Vol.|
|Soil aspect:||Vineyard arranged in a “girapoggio” fashion, in a East-West direction; the soil is made up by a sedimentary complex of loam and sandstone of Eocene origin.|
|Vineyard age and growing system:||Two vineyards 10 and 20 year old, the farming system is the double arched cane.|
|Wine making:||After crushing and de-stemming, the mashed grapes are conveyed into a stainless steel tank and left to ferment for two weeks with the aid of selected yeasts at a temperature of about 26°C, with regular remontage operations. Afterwards the wine ages for 10 months, then it is filtered and bottled, and two months later it is introduced onto the market.|