Cabernet Franc
The Red Wines

Cabernet Franc Doc CollioPDF

Of intense ruby red colour, it reveals a bouquet of red fruits and prune, viola, hints of leather and cut grass; the taste is soft and balanced.

Grapes:100% Cabernet Franc
Designation:Doc Collio
Alcohol %:13% Vol.
Soil aspect:Vineyard arranged in a “girapoggio” fashion, in a East-West direction; the soil is made up by a sedimentary complex of loam and sandstone of Eocene origin.
Vineyard age and growing system:Two vineyards 10 and 20 year old, the farming system is the double arched cane.
Yield:6.000 kg/hectare
Wine making:After crushing and de-stemming, the mashed grapes are conveyed into a stainless steel tank and left to ferment for two weeks with the aid of selected yeasts at a temperature of about 26°C, with regular remontage operations. Afterwards the wine ages for 10 months, then it is filtered and bottled, and two months later it is introduced onto the market.