Ribolla Gialla brut
The Sparkling Wines

Ribolla Gialla Spumante BrutPDF

Of an intensely brilliant golden yellow colour, it presents intense and spicy aromas of aromatic herbs; the perlage is fine and at the palate it is crispy, fresh and long-lasting.

Grapes:100% Ribolla Gialla
Designation:Sparkling White Wine
Alcohol %:12% VOL
Soil aspect:Vineyard arranged in a “ritocchino” fashion; the soil is known as Flysch, a sedimentary complex of loam and sandstone of Eocene origin.
Vineyard age and growing system:The vineyard is about 15 year old, the farming system is Guyot.
Yield:8.000 kg/hectare
Wine making:The grapes are harvested prematurely to preserve their natural freshness; the high levels of acidity and low sugar concentration are instrumental to creating an excellent base-wine. After crushing and de-stemming, the grapes are subjected to a soft and long pressing, later on the must undergoes cold static decantation and, after separation, it is left to ferment for two weeks with the aid of selected yeasts at a controlled temperature of 17°C. After a maturation phase in stainless steel tanks, the wine base is re-fermented in an autoclave with the aid of selected yeasts and ages on the fine fermentation lees for 5 months before undergoing isobaric bottling at a 6 bar pressure.